SALAD & SOUP
MOROCCON SPINACH SALAD- Spinach, tomatoes, cranberries and candied walnuts. Tossed in cinnamon balsamic vinaigrette & topped with parmesan. Sm 6.50 Lg 9.50
SHANNON SALAD- Chopped kale, brussels sprouts, red onions and almonds. Tossed in zesty mustard dressing and topped with parmesan. Sm 6.50 Lg 9.50
NO DAMN LETTUCE SALAD- Tomatoes, cucumbers, red onions, fresh basil and our housemade olive oil- lemon dressing.
Sm 8.00 Lg 10.00
CAESAR SALAD- Crisp romaine hearts, shaved parmesan
and croutons. Tossed in our very own Caesar dressing. Sm 6.50 Lg 9.00
Feel free to complete your delicious salad by adding some protein!!
BLACKENED SALMON (8oz)- Famous in the Pacific Northwest! 11.00
SAUTÉED CHICKEN- A delicious mixture of diced chicken, onions, garlic and tomatoes. 8.00
FRENCH ONION SOUP - Baked with housemade croutons, provolone and parmesan cheese. Bowl 6.50
THAI COCONUT SEAFOOD SOUP- Prawns, scallops and calamari simmered in coconut milk and heavy cream. Topped with cilantro & cumin. Sm Bowl 7.50 Lg Bowl 10.50
ENTREES
CIOPPINO- An Oval Office classic! Prawns, scallops, seabass, clams and white beans simmered in spicy tomato-basil broth. Served with grilled rustic bread and a Caesar salad. 33.00
CHICKEN FETTUCCINE - Diced chicken, garlic & Parmesan cream sauce. Served with a Caesar salad. Sometimes simple is best! 19.95
SEAFOOD TORTELLINI- Shrimp, scallops, clams, red onions, tortellini and our parmesan cream sauce. Served with a Caesar salad. 24.50
*BACON CHEESEBURGER- Our house ground burger topped with Tillamook cheddar cheese. Served in a brioche bun with bacon, lettuce, tomato and house mayo. Served with a side of fries. 16.95
ANGEL’S PASTA- Shrimp, garlic, parmesan, house pesto, roasted red peppers and angel hair pasta. Treadmill worthy! Served with Caesar salad and grilled rustic bread. 24.00
The following entrees are served with Caesar salad, warm bread, house vegetables and your choice of seasoned rice, potato croquettes or Mac & cheese.
*NEW YORK GANGSTER- Blackened and beautiful! A 12oz New York cut topped with our mushroom gorgonzola cheese sauce. 36.00
*WILL BARRON STEAK- This flavorful rib-eye steak is grilled to perfection and served with creamy peppercorn steak sauce. 36.00
CHICKEN DIJON- Parmesan-panko crusted, pan-seared and served atop rich & creamy Dijon sauce. 25.00
CHILEAN SEA-BASS- (A White House Grill Staple!) Marinated and grilled to perfection! 35.00
LIBERTY LAKE LADIES- Grilled chicken breast topped with lemon-sage butter. Served over our freshly made cabbage slaw. 24.00
LAMB CHOPS- Four tender lamb chops marinated in garlic, olive oil, and fresh herbs. Served with roasted garlic & mint chimichurri. 34.00
MOROCCON SPINACH SALAD- Spinach, tomatoes, cranberries and candied walnuts. Tossed in cinnamon balsamic vinaigrette & topped with parmesan. Sm 6.50 Lg 9.50
SHANNON SALAD- Chopped kale, brussels sprouts, red onions and almonds. Tossed in zesty mustard dressing and topped with parmesan. Sm 6.50 Lg 9.50
NO DAMN LETTUCE SALAD- Tomatoes, cucumbers, red onions, fresh basil and our housemade olive oil- lemon dressing.
Sm 8.00 Lg 10.00
CAESAR SALAD- Crisp romaine hearts, shaved parmesan
and croutons. Tossed in our very own Caesar dressing. Sm 6.50 Lg 9.00
Feel free to complete your delicious salad by adding some protein!!
BLACKENED SALMON (8oz)- Famous in the Pacific Northwest! 11.00
SAUTÉED CHICKEN- A delicious mixture of diced chicken, onions, garlic and tomatoes. 8.00
FRENCH ONION SOUP - Baked with housemade croutons, provolone and parmesan cheese. Bowl 6.50
THAI COCONUT SEAFOOD SOUP- Prawns, scallops and calamari simmered in coconut milk and heavy cream. Topped with cilantro & cumin. Sm Bowl 7.50 Lg Bowl 10.50
ENTREES
CIOPPINO- An Oval Office classic! Prawns, scallops, seabass, clams and white beans simmered in spicy tomato-basil broth. Served with grilled rustic bread and a Caesar salad. 33.00
CHICKEN FETTUCCINE - Diced chicken, garlic & Parmesan cream sauce. Served with a Caesar salad. Sometimes simple is best! 19.95
SEAFOOD TORTELLINI- Shrimp, scallops, clams, red onions, tortellini and our parmesan cream sauce. Served with a Caesar salad. 24.50
*BACON CHEESEBURGER- Our house ground burger topped with Tillamook cheddar cheese. Served in a brioche bun with bacon, lettuce, tomato and house mayo. Served with a side of fries. 16.95
ANGEL’S PASTA- Shrimp, garlic, parmesan, house pesto, roasted red peppers and angel hair pasta. Treadmill worthy! Served with Caesar salad and grilled rustic bread. 24.00
The following entrees are served with Caesar salad, warm bread, house vegetables and your choice of seasoned rice, potato croquettes or Mac & cheese.
*NEW YORK GANGSTER- Blackened and beautiful! A 12oz New York cut topped with our mushroom gorgonzola cheese sauce. 36.00
*WILL BARRON STEAK- This flavorful rib-eye steak is grilled to perfection and served with creamy peppercorn steak sauce. 36.00
CHICKEN DIJON- Parmesan-panko crusted, pan-seared and served atop rich & creamy Dijon sauce. 25.00
CHILEAN SEA-BASS- (A White House Grill Staple!) Marinated and grilled to perfection! 35.00
LIBERTY LAKE LADIES- Grilled chicken breast topped with lemon-sage butter. Served over our freshly made cabbage slaw. 24.00
LAMB CHOPS- Four tender lamb chops marinated in garlic, olive oil, and fresh herbs. Served with roasted garlic & mint chimichurri. 34.00