SALAD & SOUP
MOROCCON SPINACH SALAD- Fresh spinach, tomatoes, cranberries and candied walnuts. Tossed in cinnamon balsamic vinaigrette & topped with shaved parmesan. Sm 6.50 Lg 9.50
SHANNON SALAD- Chopped kale, brussels sprouts, red onions and almonds. Tossed in zesty mustard dressing & topped with shaved parmesan cheese. Sm 6.50 Lg 9.50
NO DAMN LETTUCE SALAD- Tomatoes, cucumbers, red onions, fresh basil and our housemade olive oil-lemon dressing.
So fresh! Sm 7.00 Lg 10.00
CAESAR SALAD- Crisp romaine hearts, shaved parmesan and croutons. Tossed in our very own Caesar dressing.
Sm 6.00 Lg 9.00
Feel free to complete your delicious salad by adding some protein!!
BLACKENED SALMON (8oz)- Famous in the Pacific Northwest! 11.50
SAUTÉED CHICKEN- A delicious mixture of diced chicken, onions and tomatoes. 6.00
SOUP & SALAD COMBO- Create the perfect lunch by choosing your favorite soup and salad! 14.00
FRENCH ONION SOUP- Baked with housemade croutons, provolone and parmesan cheese. Bowl 6.50
THAI COCONUT SEAFOOD SOUP- Prawns, scallops and calamari simmered in coconut milk and topped with cilantro & cumin. Sm Bowl 7.50 Lg Bowl 10.50
BURGERS & SANDWICHES
Served with french fries or pasta salad. Substitute any salad for 3.00
MEATBALL SUB- Housemade meatballs, mushrooms, provolone, roasted red peppers and marinara. Served on a toasted hoagie bun. Big and delicious! 14.95
*BACON CHEESEBURGER- Our house ground burger topped with Tillamook cheddar cheese. Served in a brioche bun with bacon, lettuce, tomato and mayo. 15.95
STEAK SANDWICH- A delicious blend of thinly sliced rib-eye, mushrooms, roasted red peppers, jalapeño slices, peppercorn cream sauce and mozzarella. Served on a toasted hoagie bun. 17.00
CHICKEN SANDWICH- Pan seared panko breaded chicken topped with sweet & spicy chili sauce. Served in a brioche bun with basil mayo, tomatoes and red cabbage slaw. Your new favorite sandwich! 15.95
*THREE CHEESE LAMB BURGER- Our house ground lamb patty with fresh herbs and gorgonzola. Served on a brioche bun with lettuce, tomato, cucumber slices and our creamy parmesan-feta cheese sauce. $16.95
SPECIALTIES
Served with your choice of salad and bread.
POST FALLS RISOTTO- A White House classic! Seabass, mushrooms, asparagus and cilantro sautéed with olive oil, white wine, and garlic. Served over a bed of rice and topped with parmesan cheese. 18.00
GRILLED SALMON - Grilled and topped with olive oil, roasted garlic and mint. Served with seasoned rice and veggies. Take the healthy route! 24.00
CHICKEN FETTUCCINE - Diced chicken, garlic, cream and parmesan. Sometimes simple is best! 18.95
LIBERTY LAKE LADIES- Grilled chicken breast topped with lemon-sage butter. Served over our freshly made cabbage slaw with potato croquettes or rice. 19.50
CHICKEN DIJON- Parmesan-panko crusted, pan-seared and served atop rich & creamy Dijon sauce. 21.00
ANGEL’S PASTA- Shrimp, garlic, parmesan, house pesto, roasted red peppers and angel hair pasta. Treadmill worthy! Served with Caesar salad and grilled rustic bread! 22.00
MOROCCON SPINACH SALAD- Fresh spinach, tomatoes, cranberries and candied walnuts. Tossed in cinnamon balsamic vinaigrette & topped with shaved parmesan. Sm 6.50 Lg 9.50
SHANNON SALAD- Chopped kale, brussels sprouts, red onions and almonds. Tossed in zesty mustard dressing & topped with shaved parmesan cheese. Sm 6.50 Lg 9.50
NO DAMN LETTUCE SALAD- Tomatoes, cucumbers, red onions, fresh basil and our housemade olive oil-lemon dressing.
So fresh! Sm 7.00 Lg 10.00
CAESAR SALAD- Crisp romaine hearts, shaved parmesan and croutons. Tossed in our very own Caesar dressing.
Sm 6.00 Lg 9.00
Feel free to complete your delicious salad by adding some protein!!
BLACKENED SALMON (8oz)- Famous in the Pacific Northwest! 11.50
SAUTÉED CHICKEN- A delicious mixture of diced chicken, onions and tomatoes. 6.00
SOUP & SALAD COMBO- Create the perfect lunch by choosing your favorite soup and salad! 14.00
FRENCH ONION SOUP- Baked with housemade croutons, provolone and parmesan cheese. Bowl 6.50
THAI COCONUT SEAFOOD SOUP- Prawns, scallops and calamari simmered in coconut milk and topped with cilantro & cumin. Sm Bowl 7.50 Lg Bowl 10.50
BURGERS & SANDWICHES
Served with french fries or pasta salad. Substitute any salad for 3.00
MEATBALL SUB- Housemade meatballs, mushrooms, provolone, roasted red peppers and marinara. Served on a toasted hoagie bun. Big and delicious! 14.95
*BACON CHEESEBURGER- Our house ground burger topped with Tillamook cheddar cheese. Served in a brioche bun with bacon, lettuce, tomato and mayo. 15.95
STEAK SANDWICH- A delicious blend of thinly sliced rib-eye, mushrooms, roasted red peppers, jalapeño slices, peppercorn cream sauce and mozzarella. Served on a toasted hoagie bun. 17.00
CHICKEN SANDWICH- Pan seared panko breaded chicken topped with sweet & spicy chili sauce. Served in a brioche bun with basil mayo, tomatoes and red cabbage slaw. Your new favorite sandwich! 15.95
*THREE CHEESE LAMB BURGER- Our house ground lamb patty with fresh herbs and gorgonzola. Served on a brioche bun with lettuce, tomato, cucumber slices and our creamy parmesan-feta cheese sauce. $16.95
SPECIALTIES
Served with your choice of salad and bread.
POST FALLS RISOTTO- A White House classic! Seabass, mushrooms, asparagus and cilantro sautéed with olive oil, white wine, and garlic. Served over a bed of rice and topped with parmesan cheese. 18.00
GRILLED SALMON - Grilled and topped with olive oil, roasted garlic and mint. Served with seasoned rice and veggies. Take the healthy route! 24.00
CHICKEN FETTUCCINE - Diced chicken, garlic, cream and parmesan. Sometimes simple is best! 18.95
LIBERTY LAKE LADIES- Grilled chicken breast topped with lemon-sage butter. Served over our freshly made cabbage slaw with potato croquettes or rice. 19.50
CHICKEN DIJON- Parmesan-panko crusted, pan-seared and served atop rich & creamy Dijon sauce. 21.00
ANGEL’S PASTA- Shrimp, garlic, parmesan, house pesto, roasted red peppers and angel hair pasta. Treadmill worthy! Served with Caesar salad and grilled rustic bread! 22.00